Moomin Cooks.

Ah, culinary adventures. Someday I will be through with you. Last week I attempted (key word being attempted) to make pasta with feta, sauteed tomatoes and garlic. How could you screw that up? So few ingredients. Only so many things that could go wrong.

It tasted...funky. Like too much feta or not enough garlic. Or too much tomato and not enough feta. Something was amiss. And, as usual, whenever I make a recipe that just doesn't turn out, I end up with way more food than I anticipated. It's as if the food gods are mocking me. "Oh, Anne is trying to cook today, we better some how double the recipe so she has piles of stanky tasting pasta."

Tonight I would make my comeback.

I selected a recipe. One that has only a few ingredients, and one that requires more combining than cooking. Also one that would be delicious and not take too much time.


Cook some chicken, dice some tomatoes. Toss in lettuce and mix in buffalo sauce (I used premade). Spread the blue cheese and wrap it up.

I like tomatoes. And knives in unexpected colors. Dicing courtesy of B. 

A kitchen success!


  1. oh yummy sounds so good and love that it comes all wrapped up sandwich weather also includes dishes like this at our house

  2. Oh my goodness. It's one in the morning, and I should be going to bed, but instead I'm looking at your delicious food and my stomach is grumbling - there is seriously nothing better than oh, I don't know - ANYTHING with tomatoes! I (surprisingly!) have all the ingredients for this, and will totally be making it in the morning!


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